Frozen Pink Bikini - Tipsy Bartender

Frozen Pink Bikini

Put a super-sweet slushy cocktail in a fresh coconut cup and you get the magnificent Frozen Pink Bikini.


Up Next: Ingredients


Up Next: Directions


  1. Crack a coconut in half. Set aside.
  2. In a blender with ice, combine coconut rum, amaretto, pink lemonade, and raspberries. Blend thoroughly until smooth.
  3. Pour mix into one of the coconut halves.
  4. Garnish with raspberries and a cocktail umbrella.

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More about the Frozen Pink Bikini

This awesome pink cocktail mixes up coconut rum, amaretto, pink lemonade, and raspberries, and is garnished with raspberries and a little cocktail umbrella to maximize the tropical cocktail vibes.