Frozen Pink Bikini - Tipsy Bartender

Frozen Pink Bikini

Put a super-sweet slushy cocktail in a fresh coconut cup and you get the magnificent Frozen Pink Bikini.

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Crack a coconut in half. Set aside.
  2. In a blender with ice, combine coconut rum, amaretto, pink lemonade, and raspberries. Blend thoroughly until smooth.
  3. Pour mix into one of the coconut halves.
  4. Garnish with raspberries and a cocktail umbrella.

Tools & Glasses

coconut

More about the Frozen Pink Bikini

This awesome pink cocktail mixes up coconut rum, amaretto, pink lemonade, and raspberries, and is garnished with raspberries and a little cocktail umbrella to maximize the tropical cocktail vibes.