Frozen Pink Bikini
Put a super-sweet slushy cocktail in a fresh coconut cup and you get the magnificent Frozen Pink Bikini.
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Up Next: Ingredients
Ingredients
Up Next: Directions
Directions
- Crack a coconut in half. Set aside.
- In a blender with ice, combine coconut rum, amaretto, pink lemonade, and raspberries. Blend thoroughly until smooth.
- Pour mix into one of the coconut halves.
- Garnish with raspberries and a cocktail umbrella.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
24:51
Tools & Glasses
coconut
More about the Frozen Pink Bikini
This awesome pink cocktail mixes up coconut rum, amaretto, pink lemonade, and raspberries, and is garnished with raspberries and a little cocktail umbrella to maximize the tropical cocktail vibes.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
