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Frozen Ramos Gin Fizz

Indulge in a wild and frozen gin-infused treat with the insanely intricate Frozen Ramos Gin Fizz cocktail!

What You'll Need

Gin
2 oz
Lemon juice
0.5 oz
Lime juice
0.5 oz
Simple syrup
1 oz
Cream
1 oz
Egg
1 undefined
Orange water
3 drops
Liquid nitrogen
Orange

Gear

Coupe Glass
Basic Bar Tools

Preparation

1
In a mixing glass, combine all ingredients minus liquid nitrogen
2
Add ice and shake well
3
Strain mix into a metal bowl and pour in liquid nitrogen, stirring frequently until frozen and slushy
4
Spoon frozen mix into serving glass
5
Wrap an orange peel around mint sprigs and place on the drink as garnish
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More About This Drink

Here's another insanely intricate one-off cocktail from an expert mixologist. It's the Frozen Ramos Gin Fizz, and it's basically a totally wild, gin-infused ice cream. It includes gin, lemon juice, lime juice, simple syrup, cream, orange water, and yes, an egg white — stop being frightened of those! The best part of this drink (or ice cream?) is that it's frozen thanks to some smoky liquid nitrogen. FROZEN RAMOS GIN FIZZ 2 oz. (60ml) Gin 1/2 oz. (15ml) Lemon Juice 1/2 oz. (15ml) Lime Juice 1 oz. (30ml) Simple Syrup 1 oz. (30ml) Cream 1 Egg White 3 drops Orange Water Liquid Nitrogen Garnish: Orange Peel, Mint Sprig PREPARATION 1. In a mixing glass, combine all ingredients minus liquid nitrogen. Add ice and shake well. 2. Strain mix into a metal bowl and pour in liquid nitrogen, stirring frequently until frozen and slushy. 3. Spoon frozen mix into serving glass. 4. Wrap an orange peel around mint sprigs and place on the drink as garnish. DRINK RESPONSIBLY! *Created by IG: @bad_birdy

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