What You'll Need
Hot water
8 oz
Melon liqueur
4 oz
Gelatin
1 envelope
Irish cream
1 splash
Gear
Basic Bar Tools
Preparation
1
Add gelatine to hot water and leave to bloom for a few moments
2
Stir well and leave to cool
3
Once jello mix has cooled, add melon liqueur and pour into shot glasses
4
Refrigerate until viscous and semi firm
5
Use a dropper or small syringe to add drops of irish cream throughout
6
Refrigerate until solid
More About This Drink
GHOSTBUSTER JELLO SHOTS
8 oz. (240ml) Hot Water
4 oz. (120ml) Melon Liqueur
1 Envelope Gelatin
Splash Irish Cream
PREPARATION
1. Add gelatine to hot water and leave to bloom for a few moments. Stir well and leave to cool.
2. Once jello mix has cooled, add melon liqueur and pour into shot glasses. Refrigerate until viscous and semi firm.
3. Use a dropper or small syringe to add drops of irish cream throughout. Refrigerate until solid.
DRINK RESPONSIBLY!
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