GIMME S’MORE HOT CHOCOLATE
1 oz. (30ml) Marshmallow Vodka
1 oz. (30ml) Frangelico
1 oz. (30ml) Chocolate Liqueur
Hot Chocolate Powder
Garnish: Whipped Cream/Toasted Marshmallows/Chocolate Syrup
1. Add liquors to base of glass before filling with hot chocolate. Combine.
2. Top with whipped cream and marshmallows, toast and drizzle with chocolate syrup.