Name: Gingerbread Shot Glasses
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 cups Flour; 2 tsp Ground ginger; 1 tsp Ground cinnamon; 0.25 tsp Ground nutmeg; 1 tsp Baking soda; 0.25 tsp Salt; 0.75 cup Butter; 0.75 cup Packed brown sugar; 1 Egg; 0.5 cup Molasses; 1 tsp Vanilla extract; Chocolate

What You'll Need

Flour

3 cups

Ground ginger

2 tsp

Ground cinnamon

1 tsp

Ground nutmeg

0.25 tsp

Baking soda

1 tsp

Salt

0.25 tsp

Butter

0.75 cup

Packed brown sugar

0.75 cup

Egg

1 undefined

Molasses

0.5 cup

Vanilla extract

1 tsp

Chocolate

Preparation

Mix flour, cinnamon, ginger, nutmeg and baking soda in a large bowl

Beat butter and sugar in a large bowl before adding molasses, vanilla and egg

Add flour mixture until well combined

Press mixture into shot glass mold and bake at 350 degrees for 10 minutes

Leave to cool before removing from mold

Melt white chocolate and coat inside and edge of shot glass before dipping in christmas sprinkles

Leave to cool before filling with your favorite liquor

More About This Drink

GINGERBREAD SHOT GLASSES 3 Cups Flour 2 Tsp Ground Ginger 1 Tsp Ground Cinnamon 1/4 Tsp Ground Nutmeg 1 Tsp baking Soda 1/4 Tsp Salt 3/4 Cup Butter 3/4 Cup Packed Brown Sugar 1 Egg 1/2 Cup Molasses 1 Tsp Vanilla Extract Garnish: White Chocolate/Sprinkles PREPARATION 1. Mix flour, cinnamon, ginger, nutmeg and baking soda in a large bowl. 2. Beat butter and sugar in a large bowl before adding molasses, vanilla and egg. Add flour mixture until well combined. 3. Press mixture into shot glass mold and bake at 350 degrees for 10 minutes. Leave to cool before removing from mold. 4. Melt white chocolate and coat inside and edge of shot glass before dipping in christmas sprinkles. 5. Leave to cool before filling with your favorite liquor. DRINK RESPONSIBLY!