Ginger Mule
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GINGER MULE
2 oz. (60ml) Gin
1/2 oz. (15ml) Simple Syrup
1 oz. (30ml) Lime Juice
1 oz. (30ml) Ginger Beer
1 piece Candied Ginger
8 sprigs Fresh Mint
Garnish: Mint Sprig, Lime Wheel, Candied Ginger
PREPARATION
1. Drop mint, candied ginger, simple syrup, and lime juice into the base of a shaker. Muddle well.
2. Add gin, ginger beer, and ice. Shake well.
3. Strain mix into serving glass over ice and garnish with a mint sprig, a lime wheel, and candied ginger.
DRINK RESPONSIBLY!
2 oz. (60ml) Gin
1/2 oz. (15ml) Simple Syrup
1 oz. (30ml) Lime Juice
1 oz. (30ml) Ginger Beer
1 piece Candied Ginger
8 sprigs Fresh Mint
Garnish: Mint Sprig, Lime Wheel, Candied Ginger
PREPARATION
1. Drop mint, candied ginger, simple syrup, and lime juice into the base of a shaker. Muddle well.
2. Add gin, ginger beer, and ice. Shake well.
3. Strain mix into serving glass over ice and garnish with a mint sprig, a lime wheel, and candied ginger.
DRINK RESPONSIBLY!
Tools & Glasses
Collins Glass
Basic Bar Tools
