Garnish: Blue Sugar
- In an ice filled shaking glass combine blue curaçao and 1 1/2 oz. (45ml) of sweet and sour. Shake well.
- Strain mix over ice into base of glass and top with lemon lime soda. Set aside.
- In a blender combine ice, tequila, triple sec and 1 1/2 oz. (45ml) of sweet and sour. Blend until smooth.
- Spoon mix on top of blue layer and sprinkle with blue sugar.
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