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Green Mango Mai Tai

Looking for a tropical escape in a glass? Try this fruity and delicious Green Mango Mai Tai recipe!

What You'll Need

Dark rum
1 oz
White rum
1 oz
Mango nectar
2 oz
Orgeat syrup
1 oz
Lime juice
1 oz
Blue curaçao
1 oz
Ice
Mango
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Gear

Mason Jar
Basic Bar Tools

Preparation

1
Drop in orange slices in the base of a mason jar
2
Add ice and more orange slices throughout
3
Pour in dark rum, white rum, mango nectar, orgeat syrup, lime juice, and blue curaçao
4
Close jars and shake well
5
Drop in strawberry slices and garnish with mango slices
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More About This Drink

GREEN MANGO MAI TAI 1 oz. (30 ml) Dark Rum 1 oz. (30 ml) White Rum 2 oz. (60 ml) Mango Nectar 1 oz. (30 ml) Orgeat Syrup 1 oz. (30 ml) Lime Juice 1 oz. (30 ml) Blue curaçao Strawberry Slices Garnish: Mango Slices PREPARATION 1. Drop in orange slices in the base of a mason jar. Add ice and more orange slices throughout. 2. Pour in dark rum, white rum, mango nectar, orgeat syrup, lime juice, and blue curaçao. Close jars and shake well. 3. Drop in strawberry slices and garnish with mango slices. DRINK RESPONSIBLY!

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