- Preheat oven to 350. Line pan with foil and grease.
- Bring Guinness to a boil for around 10 minutes until reduced. Melt chocolate chips and butter until completely smooth.
- In a large bowl combine sugar, eggs and vanilla. Add chocolate mixture and whisk. Stir in salt and flour.
- Pour into prepared pan and bake for 30 minute or until a knife inserted into the center comes out clean. Leave to cool and cut into squares.
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