Guinness Brownies - Tipsy Bartender

Guinness Brownies

Flavor
Strength

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GUINNESS BROWNIES
2/3 Cup Guinness
1 1/2 Cup Chocolate Chips
3/4 Cup Unsalted Butter
1 1/3 Cup Sugar
3 Eggs
1 Tsp Vanilla Extract
3/4 Cup All Purpose Flour
3/4 Tsp Salt

PREPARATION
1. Preheat oven to 350. Line pan with foil and grease.
2. Bring Guinness to a boil for around 10 minutes until reduced. Melt chocolate chips and butter until completely smooth.
3. In a large bowl combine sugar, eggs and vanilla. Add chocolate mixture and whisk. Stir in salt and flour.
4. Pour into prepared pan and bake for 30 minute or until a knife inserted into the center comes out clean. Leave to cool and cut into squares.
DRINK RESPONSIBLY!

Tools & Glasses

Basic Bar Tools

Alcohols:Beer Guinness

Category:

Flavor:Chocolate Sweet

Color:Brown

Strength:Light