Guinness Brownies - Tipsy Bartender

Guinness Brownies

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Preheat oven to 350. Line pan with foil and grease.
  2. Bring Guinness to a boil for around 10 minutes until reduced. Melt chocolate chips and butter until completely smooth.
  3. In a large bowl combine sugar, eggs and vanilla. Add chocolate mixture and whisk. Stir in salt and flour.
  4. Pour into prepared pan and bake for 30 minute or until a knife inserted into the center comes out clean. Leave to cool and cut into squares.

Skills & Techniques

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Tools & Glasses

Basic Bar Tools

More about the Guinness Brownies

Alcohols:Beer Guinness

Category:

Flavor:Chocolate Sweet

Color:Brown

Strength:Light

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive