What You'll Need
Coconut rum
2 oz
Blue curacao
1.5 oz
Pineapple juice
6 oz
Cream of coconut
1 splash
Apple
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Basic Bar Tools
Preparation
1
Add ice to shaking glass
2
Pour over coconut rum
3
Pour over blue curacao
4
Pour over pineapple juice
5
Pour in a splash of Cream of coconut
6
Shake well to combine and chill
7
Strain mix over ice into serving glass
8
Garnish with pineapple wedge
More About This Drink
HAPPY COLADA
2 oz. (60ml) Coconut Rum
1 1/2 oz. (45ml) Blue Curacao
6 oz. (180ml) Pineapple Juice
Splash Cream of Coconut
Garnish: Pineapple Wedge
PREPARATION
1. Add ice to shaking glass and pour over coconut rum, blue curacao, pineapple juice and cream of coconut. Shake well to combine and chill.
2. Strain mix over ice into serving glass and garnish with pineapple wedge.
DRINK RESPONSIBLY!
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