Name: Hawaiian Honey Bee
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Light rum; 0.5 oz Overproof rum; 1 oz Honey syrup; 0.75 oz Lemon juice; Apple; Sugar

What You'll Need

Light rum

1.5 oz

Overproof rum

0.5 oz

Honey syrup

1 oz

Lemon juice

0.75 oz

Apple

Sugar

Gear

Rocks Glass

Basic Bar Tools

Preparation

Rim edge of glass in lemon juice and sugar

Set aside

Drop the pineapple into the base of a mixing glass and muddle well

Add ice to glass and pour over light rum, overproof rum, honey syrup and lemon juice

Shake well to mix

Fill garnished glass with crushed ice and strain mix inside

Garnish with a mint sprig and a flower

More About This Drink

Light rum lovers will freakin' fall in love with this Hawaiian Honey Bee cocktail. This beautiful tropical mixed drink combines light rum, overproof rum, honey syrup, lemon juice, and pineapple chunks. It's also rimmed and garnished with sugar, mint sprig, and a flower for some of those extra beach drink vibes. HAWAIIAN HONEY BEE 1 1/2 oz. (45ml) Light Rum 1/2 oz. (15ml) Overproof Rum 1 oz. (30ml) Honey Syrup 3/4 oz. (22.5ml) Lemon Juice 4 Pieces of Pineapple Garnish: Sugar Rim/Mint Sprig/Flower PREPARATION 1. Rim edge of glass in lemon juice and sugar. Set aside. 2. Drop the pineapple into the base of a mixing glass and muddle well. 3. Add ice to glass and pour over light rum, overproof rum, honey syrup and lemon juice. Shake well to mix. 4. Fill garnished glass with crushed ice and strain mix inside. Garnish with a mint sprig and a flower. DRINK RESPONSIBLY!