Light rum lovers will freakin' fall in love with this Hawaiian Honey Bee cocktail. This beautiful tropical mixed drink combines light rum, overproof rum, honey syrup, lemon juice, and pineapple chunks. It's also rimmed and garnished with sugar, mint sprig, and a flower for some of those extra beach drink vibes.
HAWAIIAN HONEY BEE
1 1/2 oz. (45ml) Light Rum
1/2 oz. (15ml) Overproof Rum
1 oz. (30ml) Honey Syrup
3/4 oz. (22.5ml) Lemon Juice
4 Pieces of Pineapple
Garnish: Sugar Rim/Mint Sprig/Flower
1. Rim edge of glass in lemon juice and sugar. Set aside.
2. Drop the pineapple into the base of a mixing glass and muddle well.
3. Add ice to glass and pour over light rum, overproof rum, honey syrup and lemon juice. Shake well to mix.
4. Fill garnished glass with crushed ice and strain mix inside. Garnish with a mint sprig and a flower.