Name: Hawthorn Park
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Rye whiskey; 3 oz Hibiscus tea; 1.5 oz Sage/ hawthorn berry/ honey syrup; 1 oz Lime juice; Water; Sage

What You'll Need

Rye whiskey

1.5 oz

Hibiscus tea

3 oz

Sage/ hawthorn berry/ honey syrup

1.5 oz

Lime juice

1 oz

Water

Sage

Gear

french wine glass

Basic Bar Tools

Preparation

Steep hibiscus petals into hot water and let sit for a few minutes

In a mixing glass, combine rye whiskey, the hibiscus tea, sage/hawthorn/honey syrup, and lime juice

Strain mix into a glass over ice and top with dandelion tonic water

Garnish with a sage sprig and dry hibiscus petals

More About This Drink

The Hawthorn Park is another incredible mixology cocktail created master drink maker Tiana Stuart. This super-tasty whiskey mixology drink combines rye whiskey, hibiscus tea, honey syrup, lime juice, and Dandelion tonic water and it's garnished with sage sprig and Hibiscus because this drink is amazing and it needs to look amazing. HAWTHORN PARK 1 1/2 oz. (15ml) Rye Whiskey 3 oz. (90ml) Hibiscus Tea 1 1/2 oz. (45ml) Sage/ Hawthorn Berry/ Honey Syrup 1 oz. (30ml) Lime Juice Top with Dandelion Tonic Water Garnish: Sage Sprig, Hibiscus PREPARATION 1. Steep hibiscus petals into hot water and let sit for a few minutes. 2. In a mixing glass, combine rye whiskey, the hibiscus tea, sage/hawthorn/honey syrup, and lime juice. 3. Strain mix into a glass over ice and top with dandelion tonic water. 4. Garnish with a sage sprig and dry hibiscus petals. DRINK RESPONSIBLY! *Created by IG: @TianaSaurusWr3cks