Hawthorn Park - Tipsy Bartender

Hawthorn Park

The Hawthorn Park is another incredible mixology cocktail created master drink maker Tiana Stuart.

Flavor
Strength

Up Next: Ingredients

The Hawthorn Park is another incredible mixology cocktail created master drink maker Tiana Stuart. This super-tasty whiskey mixology drink combines rye whiskey, hibiscus tea, honey syrup, lime juice, and Dandelion tonic water and it's garnished with sage sprig and Hibiscus because this drink is amazing and it needs to look amazing.

HAWTHORN PARK
1 1/2 oz. (15ml) Rye Whiskey
3 oz. (90ml) Hibiscus Tea
1 1/2 oz. (45ml) Sage/ Hawthorn Berry/ Honey Syrup
1 oz. (30ml) Lime Juice
Top with Dandelion Tonic Water
Garnish: Sage Sprig, Hibiscus

PREPARATION
1. Steep hibiscus petals into hot water and let sit for a few minutes.
2. In a mixing glass, combine rye whiskey, the hibiscus tea, sage/hawthorn/honey syrup, and lime juice.
3. Strain mix into a glass over ice and top with dandelion tonic water.
4. Garnish with a sage sprig and dry hibiscus petals.
DRINK RESPONSIBLY!

*Created by IG: @TianaSaurusWr3cks

Tools & Glasses

french wine glass

Basic Bar Tools

Alcohols:Whiskey

Mixers:Lime Juice Tea Tonic Water

Category:Cocktail Mixology

Flavor:Fruity Sweet

Color:Red

Strength:Medium