What You'll Need
Irish cream
1 oz
Butterscotch schnapps
1 oz
Chocolate syrup
0.75 oz
Peanut butter
0.5 oz
Whipped cream
Gear
Shot Glass
Basic Bar Tools
Preparation
1
In a shaking glass with ice, combine Irish cream butterscotch schnapps, chocolate syrup, and peanut butter
2
Shake vigorously
3
Drizzle chocolate syrup in a shot glass and strain the mix in
4
Top with whipped cream and chocolate syrup
More About This Drink
Mix up Irish cream, Butterscotch Schnapps, chocolate syrup, and peanut butter, and you get the Hershey Squirt — an incredible dessert shooter you'll never get sick of. It's also garnished with whipped cream and chocolate syrup to maximize those creamy chocolate cocktail vibes.
HERSHEY SQUIRT
1 oz. (30ml) Irish Cream
1 oz. (30ml) Butterscotch Schnapps
3/4 oz. (22ml) Chocolate Syrup
1/2 oz. (7ml) Peanut Butter
Garnish: Whipped Cream, Chocolate Syrup
PREPARATION
1. In a shaking glass with ice, combine Irish cream butterscotch schnapps, chocolate syrup, and peanut butter. Shake vigorously.
2. Drizzle chocolate syrup in a shot glass and strain the mix in.
3. Top with whipped cream and chocolate syrup. DRINK RESPONSIBLY!
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