What You'll Need
Irish cream
0.5 oz
Goldschläger
0.5 oz
Rum
Gear
Shot Glass
Basic Bar Tools
Preparation
1
Pour Irish cream into the base of a shot glass
2
Layer Goldschläger on top of the Irish cream
3
Add a layer of 151 proof rum on top
4
Ignite and serve
5
Sprinkle with cinnamon
More About This Drink
Layered shooters don't come much prettier than these Hot Apple Pie Shots. These (literally) flaming shots mix up Irish cream, Goldschläger, and 151 proof rum, and will get you tipsy so quick you'll be craving some real hot apple pie in a matter of seconds.
HOT APPLE PIE SHOT
1/2 oz. (15ml) Irish Cream
1/2 oz. (15ml) Goldschläger
Top with 151 Proof Rum
PREPARATION
1. Pour Irish cream into the base of a shot glass before layering on Goldschläger.
2. Top with a layer of 151 proof rum and ignite to serve. Sprinkle with cinnamon.
DRINK RESPONSIBLY!
