Hot Chocolate Martini - Tipsy Bartender

Hot Chocolate Martini

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Strength

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HOT CHOCOLATE MARTINI
1 oz. (30ml) Coffee Liqueur
3/4 oz. (22ml) Vanilla Vodka
3/4 oz. (22ml) Dark Creme De Cacao
3 oz. (90ml) Cooled Hot Chocolate
Garnish: Chocolate Syrup/Mini Marshmallows

PREPARATION
1. To an ice filled glass combine vanilla vodka, dark creme de cacao, coffee liqueur and cooled hot chocolate. Shake well.
2. Rim edge of martini glass with chocolate syrup and strain mix inside.
3. Garnish with mini marshmallows and lightly toast using a long lighter.
DRINK RESPONSIBLY!

Tools & Glasses

Martini Glass

Basic Bar Tools