Tipsy Bartender
All of you expert drink makers out there need to check out this Hot & Dirty cocktail made by master mixologist Jason Yu.

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Ingredients

Directions
  1. Prepare foam by combining garbanzo bean water and olive brine. Whisk until it creates a foam. Set aside.
  2. Combine vodka, gin and olive brine in a shaker with ice and shake well.
  3. Chill serving glass with ice and a splash of dry vermouth.
  4. Empty glass and strain mixture in.
  5. Top with foam and garnish with cayenne pepper and an olive.
Tools
Martini Glass

Martini Glass

Basic Bar Tools

Basic Bar Tools

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