Hot & Dirty - Tipsy Bartender

Hot & Dirty

All of you expert drink makers out there need to check out this Hot & Dirty cocktail made by master mixologist Jason Yu.

Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Prepare foam by combining garbanzo bean water and olive brine. Whisk until it creates a foam. Set aside.
  2. Combine vodka, gin and olive brine in a shaker with ice and shake well.
  3. Chill serving glass with ice and a splash of dry vermouth.
  4. Empty glass and strain mixture in.
  5. Top with foam and garnish with cayenne pepper and an olive.

*Created by IG: @Jasonfyu

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Martini Glass

Basic Bar Tools

More about the Hot & Dirty

This incredible vodka cocktail includes gin, vermouth, cayenne pepper, olive, garbanzo bean water, and olive brine, and somehow manages to take all those crazy ingredients and actually make them taste really good together.

Alcohols:Gin Vermouth Vodka

Mixers:Olive

Category:Cocktail Mixology

Flavor:

Color:Clear White

Strength:Medium

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive