Name: Irish Coffee Jello Shots
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Irish whiskey; 3 oz Coffee liqueur; 8 oz Hot water; 2 packs Gelatin; 4 oz Irish cream; 4 oz Hot water; 1 envelope Gelatin

What You'll Need

Irish whiskey

1 oz

Coffee liqueur

3 oz

Hot water

8 oz

Gelatin

2 packs

Irish cream

4 oz

Hot water

4 oz

Gelatin

1 envelope

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Gear

Basic Bar Tools

Preparation

To create bottom layer add gelatin to hot water and allow to bloom

Stir well

Add Irish whiskey and coffee liqueur and stir

Pour mixture 3/4’s of the way into plastic shot glass and place in refrigerator to set

To create top layer, once again add gelatin to hot water and leave to bloom before adding Irish cream

Stir well

Once bottom layer is fully set, pour Irish cream jello mix on top and place in refrigerator until set

More About This Drink

IRISH COFFEE JELLO SHOTS (Makes 8) Bottom Layer: 1 oz. (30ml) Irish Whiskey 3 oz. (90ml) Coffee Liqueur 8 oz. (240ml) Hot Water 2 Packets Gelatin Top Layer: 4 oz. (120ml) Irish Cream 4 oz. (120ml) Hot Water 1 Envelope Gelatin PREPARATION 1. To create bottom layer add gelatin to hot water and allow to bloom. Stir well. 2. Add irish whiskey and coffee liqueur and stir. Pour mixtures 3/4’s of the way into plastic shot glass and place in refrigerator to set. 3. To create top layer, once again add gelatin to hot water and leave to bloom before adding irish cream. Stir well. 4. Once bottom layer is fully set, pour irish cream jello mix on top and place in refrigerator until set. DRINK RESPONSIBLY!