What You'll Need
Irish cream
4 oz
Chocolate chips
1 cup
Confectioners sugar
4 cups
Gear
Basic Bar Tools
Preparation
1
Melt chocolate over a double boiler
2
Add the Irish cream to the sugar and stir well until combined
3
Mix the melted chocolate into the sugar whiskey mix and stir
4
Spread evenly into pan
5
Place in refrigerator to set before cutting into squares

More About This Drink
IRISH CREAM FUDGE
4 oz. (120ml) Irish Cream
1 Cup Chocolate Chips
4 Cups Confectioners Sugar
PREPARATION
1. Melt chocolate over a double boiler.
2. Meanwhile add the Irish cream to the sugar and stir well until combined.
3. Mix the melted chocolate into the sugar whiskey mix and stir.
4. Spread evenly into pan and place in refrigerator to set before cutting into squares.
DRINK RESPONSIBLY!
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