What You'll Need
						Irish cream
					
					
					
						4 oz
					
					
				
						Chocolate chips
					
					
					
						1 cup
					
					
				
						Confectioners sugar
					
					
					
						4 cups
					
					
				Gear
						Basic Bar Tools
					
				Preparation
						1
					
					
						Melt chocolate over a double boiler
					
				
						2
					
					
						Add the Irish cream to the sugar and stir well until combined
					
				
						3
					
					
						Mix the melted chocolate into the sugar whiskey mix and stir
					
				
						4
					
					
						Spread evenly into pan
					
				
						5
					
					
						Place in refrigerator to set before cutting into squares
					
				 
			More About This Drink
				 IRISH CREAM FUDGE 
4 oz. (120ml) Irish Cream
1 Cup Chocolate Chips
4 Cups Confectioners Sugar
PREPARATION
1. Melt chocolate over a double boiler. 
2. Meanwhile add the Irish cream to the sugar and stir well until combined.
3. Mix the melted chocolate into the sugar whiskey mix and stir.
4. Spread evenly into pan and place in refrigerator to set before cutting into squares.
DRINK RESPONSIBLY!
			
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