Island Fishbowl thumbnail
Loading video...
Play

Island Fishbowl

This Island Fishbowl recipe is the ultimate tropical candy cocktail with coconut rum, blue curacao, and fish candies sure to impress.

What You'll Need

Coconut rum
2 oz
Pineapple juice
2 oz
Creme of coconut
2 oz
Ice
Water
Blue curaçao
2 oz
White rum
2 oz
Island punch pucker
2 oz
Lemon lime soda
15 oz
Umbrella
Cherry
Fish candies

Gear

Fishbowl

Preparation

1
In a blender combine ice, coconut rum, pineapple juice and creme of coconut
2
Blend well and pour into center glass
3
Place center glass into fishbowl and add ice and fish candies to base of fishbowl
4
Pour rum, island punch pucker and blue curaçao into fishbowl
5
Top with lemon lime soda, and garnish island accordingly
drink responsibly banner

More About This Drink

Anybody looking for one of the best boozy tropical punch bowls out there needs to try out this Island Fishbowl recipe. This gorgeous blue cocktail combines coconut rum, pineapple juice, cream of coconut, blue curacao, white rum, Island Punch Pucker, and lemon lime soda, and is topped off with a cocktail umbrella, cherry, and fish candies for maximum tropical candy cocktail appearance and flavors. ISLAND FISHBOWL (Island) 2 oz. (60ml) Coconut Rum 2 oz. (60ml) Pineapple Juice 2 oz. (60ml) Creme of Coconut Ice (Water) 2 oz. (60ml) Blue Curaçao 2 oz. (60ml) White Rum 2 oz. (60ml) Island Punch Pucker 15 oz. (450ml) Lemon Lime Soda Cocktail Umbrella Cherry Fish Candies PREPARATION 1. In a blender combine ice, coconut rum, pineapple juice and creme of coconut. Blend well and pour into center glass. 2. Place center glass into fishbowl and add ice and fish candies to base of fishbowl. 3. Pour rum, island punch pucker and blue curaçao into fishbowl. 4. Top with lemon lime soda, and garnish island accordingly. DRINK RESPONSIBLY!

Independence Day Drinks

Drinks By Liquor

Our Channels
Facebook link icon Tiktok link icon Youtube link icon Instagram link icon Twitter link icon