Island Fishbowl - Tipsy Bartender

Island Fishbowl

Anybody looking for one of the best boozy tropical punch bowls out there needs to try out this Island Fishbowl recipe.

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. In a blender combine ice, coconut rum, pineapple juice and creme of coconut. Blend well and pour into center glass.
  2. Place center glass into fishbowl and add ice and fish candies to base of fishbowl.
  3. Pour rum, island punch pucker and blue curaçao into fishbowl.
  4. Top with lemon lime soda, and garnish island accordingly.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Fishbowl

More about the Island Fishbowl

This gorgeous blue cocktail combines coconut rum, pineapple juice, cream of coconut, blue curacao, white rum, Island Punch Pucker, and lemon lime soda, and is topped off with a cocktail umbrella, cherry, and fish candies for maximum tropical candy cocktail appearance and flavors.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive