Island Fishbowl

Anybody looking for one of the best boozy tropical punch bowls out there needs to try out this Island Fishbowl recipe. This gorgeous blue cocktail combines coconut rum, pineapple juice, cream of coconut, blue curacao, white rum, Island Punch Pucker, and lemon lime soda, and is topped off with a cocktail umbrella, cherry, and fish candies for maximum tropical candy cocktail appearance and flavors.

ISLAND FISHBOWL
(Island)
2 oz. (60ml) Coconut Rum
2 oz. (60ml) Pineapple Juice
2 oz. (60ml) Creme of Coconut
Ice
(Water)
2 oz. (60ml) Blue Curaçao
2 oz. (60ml) White Rum
2 oz. (60ml) Island Punch Pucker
15 oz. (450ml) Lemon Lime Soda
Cocktail Umbrella
Cherry
Fish Candies

PREPARATION
1. In a blender combine ice, coconut rum, pineapple juice and creme of coconut. Blend well and pour into center glass.
2. Place center glass into fishbowl and add ice and fish candies to base of fishbowl.
3. Pour rum, island punch pucker and blue curaçao into fishbowl.
4. Top with lemon lime soda, and garnish island accordingly.
DRINK RESPONSIBLY!