What You'll Need
Champagne
2 oz
Coconut rum
1 oz
Pineapple juice
1 oz
Grenadine
1 dash
Pineapple chunks
1 frozen
Gear
Champagne Flute
Preparation
1
Add coconut rum to base of champagne flute
2
Next add pineapple juice and top with champagne
3
Drizzle grenadine into glass
4
Drop in a few frozen pineapple chunks to chill
More About This Drink
A layered champagne cocktail like this Island Mimosa doesn't come along often, trust us. This beautiful layered mixed drink combines champagne, coconut rum, pineapple juice, grenadine, and some pineapple chunks for even more island cocktail tanginess.
ISLAND MIMOSA
2 oz. (60ml) Champagne
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Pineapple Juice
Dash Grenadine
Frozen Pineapple Chunks
PREPARATION
1. Add coconut rum to base of champagne flute.
2. Next add pineapple juice and top with champagne.
3. Drizzle grenadine into glass and drop in a few frozen pineapple chunks to chill.
DRINK RESPONSIBLY!
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