Name: Island Mimosa
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Champagne; 1 oz Coconut rum; 1 oz Pineapple juice; 1 dash Grenadine; 1 frozen Pineapple chunks

What You'll Need

Champagne

2 oz

Coconut rum

1 oz

Pineapple juice

1 oz

Grenadine

1 dash

Pineapple chunks

1 frozen

Gear

Champagne Flute

Preparation

Add coconut rum to base of champagne flute

Next add pineapple juice and top with champagne

Drizzle grenadine into glass

Drop in a few frozen pineapple chunks to chill

More About This Drink

A layered champagne cocktail like this Island Mimosa doesn't come along often, trust us. This beautiful layered mixed drink combines champagne, coconut rum, pineapple juice, grenadine, and some pineapple chunks for even more island cocktail tanginess. ISLAND MIMOSA 2 oz. (60ml) Champagne 1 oz. (30ml) Coconut Rum 1 oz. (30ml) Pineapple Juice Dash Grenadine Frozen Pineapple Chunks PREPARATION 1. Add coconut rum to base of champagne flute. 2. Next add pineapple juice and top with champagne. 3. Drizzle grenadine into glass and drop in a few frozen pineapple chunks to chill. DRINK RESPONSIBLY!