What You'll Need
Add coconut rum to base of champagne flute
Next add pineapple juice and top with champagne
Drizzle grenadine into glass
Drop in a few frozen pineapple chunks to chill
More About This Drink
A layered champagne cocktail like this Island Mimosa doesn't come along often, trust us. This beautiful layered mixed drink combines champagne, coconut rum, pineapple juice, grenadine, and some pineapple chunks for even more island cocktail tanginess. ISLAND MIMOSA 2 oz. (60ml) Champagne 1 oz. (30ml) Coconut Rum 1 oz. (30ml) Pineapple Juice Dash Grenadine Frozen Pineapple Chunks PREPARATION 1. Add coconut rum to base of champagne flute. 2. Next add pineapple juice and top with champagne. 3. Drizzle grenadine into glass and drop in a few frozen pineapple chunks to chill. DRINK RESPONSIBLY!