A layered champagne cocktail like this Island Mimosa doesn't come along often, trust us. This beautiful layered mixed drink combines champagne, coconut rum, pineapple juice, grenadine, and some pineapple chunks for even more island cocktail tanginess.
2 oz. (60ml) Champagne
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Pineapple Juice
Frozen Pineapple Chunks
1. Add coconut rum to base of champagne flute.
2. Next add pineapple juice and top with champagne.
3. Drizzle grenadine into glass and drop in a few frozen pineapple chunks to chill.