Italian Eggnog Martini - Tipsy Bartender
Italian Eggnog Martini

Italian Eggnog Martini

Flavor
Strength

Up Next: Ingredients

ITALIAN EGGNOG MARTINI
1 oz. (30ml) Amaretto
1 oz. (30ml) Vanilla Vodka
2 oz. (60ml) Eggnog
Nutmeg
Rim: Caramel Syrup, Brown Sugar/Nutmeg
Garnish: Candy Cane, Eggnog, Cinnamon

PREPARATION
1. Rim the edge of a glass using caramel syrup and brown sugar with nutmeg.
2. Combine vanilla vodka and amaretto in a shaker with ice.
3. Add ground nutmeg and eggnog. Shake well.
4. Strain mix into prepared glass and garnish with a candy cane. Top with cinnamon and nutmeg.
DRINK RESPONSIBLY!

Tools & Glasses

Martini Glass

Basic Bar Tools