Italian Eggnog Martini - Tipsy Bartender
Italian Eggnog Martini

Italian Eggnog Martini

Categories

Christmas Cocktails

Martinis

Winter Cocktails
Flavor
Strength
almond
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim the edge of a glass using caramel syrup and brown sugar with nutmeg.
  2. Combine vanilla vodka and amaretto in a shaker with ice.
  3. Add ground nutmeg and eggnog. Shake well.
  4. Strain mix into prepared glass and garnish with a candy cane. Top with cinnamon and nutmeg.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
How & When to Shake
5:00
Presentation: The Garnish
11:39

Tools & Glasses

Martini Glass

Basic Bar Tools

More about the Italian Eggnog Martini

Alcohols:Amaretto Vanilla Vodka Vodka

Mixers:Caramel Syrup Eggnog

Category:Christmas Creamy Holiday

Flavor:Almond Creamy Eggnog Sweet Vanilla

Color:Cream

Strength:Medium

LATEST BLOG POSTS

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
How & When to Shake
5:00
Presentation: The Garnish
11:39