Name: Jack & Coke Cupcakes
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.5 oz Jack daniels; 4 oz Coca cola; 1 stick Butter; 2 tbsp Cocoa powder; 1 cup All purpose flour; 0.5 cup Light brown sugar; 0.5 cup Granulated sugar; 0.5 tsp Baking soda; 0.25 tsp Salt; 0.25 cup Whole buttermilk; 1 Egg; 0.5 tsp Vanilla; 1.5 sticks Unsalted butter; 1 oz Jack daniels; 2 oz Coca cola; 2 cups Powdered sugar; Cola

What You'll Need

Jack daniels

0.5 oz

Coca cola

4 oz

Butter

1 stick

Cocoa powder

2 tbsp

All purpose flour

1 cup

Light brown sugar

0.5 cup

Granulated sugar

0.5 cup

Baking soda

0.5 tsp

Salt

0.25 tsp

Whole buttermilk

0.25 cup

Egg

1 undefined

Vanilla

0.5 tsp

Unsalted butter

1.5 sticks

Jack daniels

1 oz

Coca cola

2 oz

Powdered sugar

2 cups

Cola

Gear

Basic Bar Tools

Preparation

Preheat oven to 350f

Arrange cupcake liners into tray and set aside

Pour the coke into a saucepan and add butter and cocoa powder

Cook on medium heat until melted and combined

Remove from heat and stir in whiskey

Whisk flour, baking soda, salt and both sugars until combined

Pour butter mix into dry mix and stir until smooth and mixed

Beat buttermilk, eggs and vanilla then add to batter

Pour mix into cupcake liners and bake for around 20-25 minutes until a skewer or fork comes out clean

To make frosting, combine butter and coke over medium heat until smooth

Remove from heat and add whiskey

Beat in the powdered sugar until smooth

Top cooled cupcakes with icing and garnish with a cola bottle candy

More About This Drink

JACK & COKE CUPCAKES Cupcake: 1/2 oz. (15ml) Jack Daniels 4 oz. (120ml) Coca Cola 1 Stick Butter 2 Tbsp Cocoa Powder 1 Cup All Purpose Flour 1/2 Cup Light Brown Sugar 1/2 Cup Granulated Sugar 1/2 Tsp Baking Soda 1/4 Tsp Salt 1/4 Cup Whole Buttermilk 1 Egg 1/2 Tsp Vanilla Frosting: 1 1/2 Sticks Unsalted Butter 1 oz. (30ml) Jack Daniels 2 oz. (60ml) Coca Cola 2 Cups Powdered Sugar Garnish: Cola Bottle Candies PREPARATION 1. Preheat oven to 350f. Arrange cupcake liners into tray and set aside. 2. Pour the coke into a saucepan and add butter and cocoa powder. Cook on medium heat until melted and combined. Remove from heat and stir in whiskey. 3. Whisk flour, baking soda, salt and both sugars until combined. Pour butter mix into dry mix and stir until smooth and mixed. 4. Beat buttermilk, eggs and vanilla then add to batter. Pour mix into cupcake liners and bake for around 20-25 minutes until a skewer or fork comes out clean. 5. To make frosting, combine butter and coke over medium heat until smooth. Remove from heat and add whiskey. Beat in the powdered sugar until smooth. 6. Top cooled cupcakes with icing and garnish with a cola bottle candy. DRINK RESPONSIBLY!