Jack & Coke Cupcakes - Tipsy Bartender

Jack & Coke Cupcakes

Ingredients

Directions

  1. Preheat oven to 350f. Arrange cupcake liners into tray and set aside.
  2. Pour the coke into a saucepan and add butter and cocoa powder. Cook on medium heat until melted and combined. Remove from heat and stir in whiskey.
  3. Whisk flour, baking soda, salt and both sugars until combined. Pour butter mix into dry mix and stir until smooth and mixed.
  4. Beat buttermilk, eggs and vanilla then add to batter. Pour mix into cupcake liners and bake for around 20-25 minutes until a skewer or fork comes out clean.
  5. To make frosting, combine butter and coke over medium heat until smooth. Remove from heat and add whiskey. Beat in the powdered sugar until smooth.
  6. Top cooled cupcakes with icing and garnish with a cola bottle candy.

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Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive