JAGERBOMB SNOW CONE
6 oz. (180ml) Jagermeister
1 Cup Sugar
1/2 Cup Water
1. Create simple syrup mix by combining sugar and water in a saucepan over low heat. Once sugar is completely dissolved leave to cool.
2. Add Jagermeister to cooled sugar mix and refrigerate until slightly thickened.
3. Create red bull ice cubes and freeze until solid. Blend ice cubes until crushed and pour into snow cone cup. Drizzle with Jagermeister snow cone syrup.