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Jamaican Cowboy

Saddle up for a tropical tequila ride with the Jamaican Cowboy cocktail, complete with maraschino cherry and pineapple wedge garnish.

What You'll Need

Triple sec
1.5 oz
Tequila
1 oz
Coconut rum
0.5 oz
Peach schnapps
0.5 oz
Pineapple juice
1.5 oz
Orange juice
1.5 oz
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Gear

Hurricane Glass
Basic Bar Tools

Preparation

1
In an ice filled glass combine liquors and fruit juices
2
Shake well to combine
3
Add ice to hurricane glass and pour mix over top
4
Garnish with a pineapple wedge and a cherry
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More About This Drink

Yellow tropical cocktails don't get much more delicious or beautiful than this Jamaican Cowboy cocktail. This crazy, tropical tequila mixed drink combines Triple Sec, tequila, coconut rum, Peach Schnapps, pineapple juice, and orange juice, and is garnished with a pineapple wedge and maraschino cherry to max out all of that beachy drink goodness. JAMAICAN COWBOY 1 1/2 oz. (45ml) Triple Sec 1 oz. (30ml) Tequila 1/2 oz. (15ml) Coconut Rum 1/2 oz. (15ml) Peach Schnapps 1 1/2 oz. (45ml) Pineapple Juice 1 1/2 oz. (45ml) Orange Juice Garnish: Pineapple Wedge, Maraschino Cherry PREPARATION 1. In an ice filled glass combine liquors and fruit juices. Shake well to combine. 2. Add ice to hurricane glass and pour mix over top. Garnish with a pineapple wedge and a cherry. DRINK RESPONSIBLY!

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