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Jamaican Milk Punch

Enter a tropical paradise with Jamaican Milk Punch, a creamy cocktail of rum, milk, and coconut, garnished with cinnamon.

What You'll Need

Jamaican rum
1.5 oz
Overproof rum
0.5 oz
Whole milk
2 oz
Cream of coconut
2 oz
Simple syrup
1 tsp
Cinnamon

Gear

Rocks Glass
Basic Bar Tools

Preparation

1
To an ice filled glass combine all ingredients and shake well to mix
2
Add crushed ice to serving glass and strain mix over
3
Garnish with a cinnamon stick
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More About This Drink

Combine rum, milk, and magic, and you get the wildly delicious Jamaican Milk Punch. This super creamy tropical cocktail combines Jamaican rum, overproof rum, whole milk, cream of coconut, and simple syrup, and is garnished with a cinnamon stick for some extra sweet drink goodness. JAMAICAN MILK PUNCH 1 1/2 oz. (45ml) Jamaican Rum 1/2 oz. (15ml) Overproof Rum 2 oz. (60ml) Whole Milk 2 oz. (60ml) Cream Of Coconut 1 Tsp Simple Syrup Garnish: Cinnamon Stick PREPARATION 1. To an ice filled glass combine all ingredients and shake well to mix. 2. Add crushed ice to serving glass and strain mix over. Garnish with a cinnamon stick. DRINK RESPONSIBLY!

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