Jamaican Rum Punch

This classic rum punch recipe is heavy on the punch with three types of rum, tropical fruit juices, and a splash of grenadine.

Here it is folks, the classic Jamaican Rum Punch! This beautiful rum punch combines rum, coconut rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine, and is perfect for groups of friends who want to chill and enjoy a tasty tropical cocktail.

JAMAICAN RUM PUNCH
1 oz. (30ml) Rum
1 oz. (30ml) Coconut Rum
½ oz. (15ml) Dark Rum
2 oz. (60ml) Pineapple Juice
2 oz. (60ml) Orange Juice
½ oz. (15ml) Lime Juice
½ oz. (15ml) Grenadine
Orange Slice
Cherry
Cocktail Umbrella

PREPARATION
1. In an iced filled glass combine rums and juices. Shake well to combine.
2. Add ice to mason jar and pour over mix. Drizzle grenadine down the side.
3. Garnish with orange slice, cocktail umbrella and cherry.
DRINK RESPONSIBLY!