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Japanese Long Island

Take your taste buds on a wild ride with this Japanese twist on the classic Long Island Iced Tea!

What You'll Need

Hibiscus vodka
1 oz
Red berry gin
1 oz
White rum
1.5 oz
Raspberry sake
2 oz
Lychee drink
5 oz
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Hurricane Glass


Fill a glass with ice
Pour in the liquors and lychee drink
Top with raspberries
Garnish with a lemon wheel
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More About This Drink

All of you Long Island Iced Tea lovers out there need to try this Japanese Long Island, 'cause it's an awesome twist on the classic recipe. To make this bad boy, combine hibiscus vodka, red berry gin, white rum, raspberry sake, and lychee drink, and bang, you have a super-potent cocktail that's still really refreshing. JAPANESE LONG ISLAND 1 oz. (30ml) Hibiscus Vodka 1 oz. (30ml) Red Berry Gin 1 1/2 oz. (45ml) White Rum 2 oz. (60ml) Raspberry Sake 5 oz. (150ml) Lychee Drink Garnish: Raspberries, Lemon Wheel PREPARATION 1. Fill a glass with ice and pour in the liquors and lychee drink. 2. Top with raspberries and garnish with a lemon wheel. DRINK RESPONSIBLY! *Created by IG: @calimixers

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