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Jellyfish Shot

Looking for a shot that tastes as good as it looks? Try the Jellyfish Shot made with creme de cacao, amaretto, Irish Cream and grenadine.

What You'll Need

Creme de cacao
1 oz
0.5 oz
Irish cream
0.5 oz


Shot Glass
Basic Bar Tools


Add creme de cacao to shot glass
Layer amaretto on top
Add a layer of Irish cream on top of amaretto
Drop grenadine into mix
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More About This Drink

The Jellyfish Shot is one of the craziest-looking shots out there. But before we get into it, here are some other amaretto cocktails you'll probably enjoy: the Monkey Coffee, the Soco Amaretto Lime Shot, the Buttered Toffee Cocktailt, the Dr. Amaretto Float, the Amaretto Chocolate Cherries, and the Hershey Nugget. As far as this Jellyfish Shot recipe is concerned, this bad boy mixes up creme de cacao, amaretto, Irish Cream, and grenadine. Taste wise, it's sweet and creamy, and goes down pretty easy — definitely a lot easier than the Blue Jelly Fish recipe goes down. Looks-wise, this shot will blow people's minds guaranteed. And while it's definitely not an IBA cocktail, the Jelly Fish shooter is still popular enough to have its own WikiHow page. If you're looking for other awesome-looking shooters, check out these bad boys. JELLYFISH SHOT 1 oz. (30ml) Creme de Cacao 1/2 oz. (15ml) Amaretto 1/2 oz. (15ml) Irish Cream Drops Grenadine PREPARATION 1. Add creme de cacao to shot glass before layering amaretto on top. 2. Gently add a layer of Irish cream on top of amaretto before dropping grenadine into mix. DRINK RESPONSIBLY!

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