Jellyfish Shot

The Jellyfish Shot is one of the craziest-looking shots out there. But before we get into it, here are some other amaretto cocktails you'll probably enjoy: the Monkey Coffee, the Soco Amaretto Lime Shot, the Buttered Toffee Cocktailt, the Dr. Amaretto Float, the Amaretto Chocolate Cherries, and the Hershey Nugget. As far as this Jellyfish Shot recipe is concerned, this bad boy mixes up creme de cacao, amaretto, Irish Cream, and grenadine. Taste wise, it's sweet and creamy, and goes down pretty easy — definitely a lot easier than the Blue Jelly Fish recipe goes down. Looks-wise, this shot will blow people's minds guaranteed. And while it's definitely not an IBA cocktail, the Jelly Fish shooter is still popular enough to have its own WikiHow page. If you're looking for other awesome-looking shooters, check out these bad boys.

JELLYFISH SHOT
1 oz. (30ml) Creme de Cacao
1/2 oz. (15ml) Amaretto
1/2 oz. (15ml) Irish Cream
Drops Grenadine

PREPARATION
1. Add creme de cacao to shot glass before layering amaretto on top.
2. Gently add a layer of Irish cream on top of amaretto before dropping grenadine into mix.
DRINK RESPONSIBLY!