What You'll Need
Melon liqueur
2 oz
Coconut rum
1 oz
Creme de banana
1 oz
Lemon juice
2 oz
Pineapple juice
6 oz
Apple
Gear
Collins Glass
Basic Bar Tools
Preparation
1
Add ingredients to an ice filled glass
2
Shake well to mix
3
Add ice to serving glass
4
Strain mix on top
5
Garnish with a pineapple wedge and straw
More About This Drink
This June Bug cocktail is a beautiful bright green color, deliciously sweet, and plenty potent. To make this bad boy, combine melon liqueur, coconut rum, creme de banana, lemon juice, and pineapple juice, and garnish with a pineapple wedge for extra fruity cocktail vibes.
JUNE BUG
2 oz. (60ml) Melon Liqueur
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Creme De Banana
2 oz. (60ml) Lemon Juice
6 oz. (180ml) Pineapple Juice
Garnish: Pineapple Wedge
PREPARATION
1. Add ingredients to an ice filled glass and shake well to mix.
2. Add ice to serving glass and strain mix on top.
3. Garnish with a pineapple wedge and straw.
DRINK RESPONSIBLY!
