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June Bug

Say aloha to summer with this tropical June Bug cocktail that's sweet, green, and packs a punch!

What You'll Need

Melon liqueur
2 oz
Coconut rum
1 oz
Creme de banana
1 oz
Lemon juice
2 oz
Pineapple juice
6 oz
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Gear

Collins Glass
Basic Bar Tools

Preparation

1
Add ingredients to an ice filled glass
2
Shake well to mix
3
Add ice to serving glass
4
Strain mix on top
5
Garnish with a pineapple wedge and straw
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More About This Drink

This June Bug cocktail is a beautiful bright green color, deliciously sweet, and plenty potent. To make this bad boy, combine melon liqueur, coconut rum, creme de banana, lemon juice, and pineapple juice, and garnish with a pineapple wedge for extra fruity cocktail vibes. JUNE BUG 2 oz. (60ml) Melon Liqueur 1 oz. (30ml) Coconut Rum 1 oz. (30ml) Creme De Banana 2 oz. (60ml) Lemon Juice 6 oz. (180ml) Pineapple Juice Garnish: Pineapple Wedge PREPARATION 1. Add ingredients to an ice filled glass and shake well to mix. 2. Add ice to serving glass and strain mix on top. 3. Garnish with a pineapple wedge and straw. DRINK RESPONSIBLY!

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