What You'll Need
Licor 43
1.5 oz
Chocolate milk
4 oz
Whipped cream
Gear
Shot Glass
Basic Bar Tools
Preparation
1
Add ice to pint glass
2
Pour 1.5 oz Licor 43 into pint glass
3
Add 4 oz chocolate milk to pint glass
4
Add whipped cream to pint glass
5
Shake well to combine ingredients
6
Strain mixture into shot glasses
7
Serve

More About This Drink
KINDER EGG SHOT
1 1/2 oz. (45ml) Licor 43
4 oz. (120ml) Chocolate Milk
Whipped Cream
PREPARATION
1. Add ice, liquor 43, chocolate milk and whipped cream to pint glass and shake well to combine.
2. Strain mix into shot glasses and serve.
DRINK RESPONSIBLY!
(User Submitted by Phillip Riis @ TipsyBartender.com)
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