What You'll Need
Banana rum
2 oz
Coconut rum
2 oz
Pineapple jello
3 oz
Boiling water
8 oz
Light rum
2 oz
Coconut rum
2 oz
Strawberry jello
3 oz
Boiling water
8 oz
Apple
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Basic Bar Tools
Preparation
1
Combine pineapple jello with hot water to create yellow layer
2
Allow yellow layer to cool
3
Add banana rum and coconut rum to yellow layer
4
Stir yellow layer to combine
5
Combine strawberry jello with hot water to create red layer
6
Allow red layer to cool completely
7
Add light rum and coconut rum to red layer
8
Pour half of red layer into shot glass
9
Place shot glass in refrigerator to harden
10
Layer yellow mix on top of red part
11
Place shot glass in refrigerator to set once more
12
Garnish with pineapple wedge before serving
More About This Drink
LAVA FLOW JELLO SHOTS
Yellow Layer
2 oz. (60ml) Banana Rum
2 oz. (60ml) Coconut Rum
3 oz Pineapple Jello
8 oz. (240ml) Boiling Water
Red Layer
2 oz. (60ml) Light Rum
2 oz. (60ml) Coconut Rum
3 oz Strawberry Jello
8 oz. (240ml) Boiling Water
Garnish: Pineapple Wedge
PREPARATION
1. Create yellow layer by combining pineapple jello with hot water and allowing to cool.
2. Once cooled, add banana rum and coconut rum. Stir to combine
3. Create red layer by combining strawberry jello with hot water and allowing to cool completely.
4. Once cooled, add rums and pour half way into shot glass. Place in refrigerator to harden. Layer mix on top of yellow part.
5. Place in refrigerator to set once more. Garnish with pineapple wedge when ready to serve.
DRINK RESPONSIBLY!
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