1 oz. (30ml) Vanilla Vodka
1/2 oz. (15ml) Cointreau
3/4 oz. (22ml) Lime Juice
1 cup Diced Honeydew
Garnish: Mint Sprig, Melon Balls
1. Place diced honeydew in a blender and blend thoroughly.
2. Strain blended melon into a shaking glass and add ice, vodka, cointreau, lime juice, and a few mint leaves. Shake well.
3. Strain mix into a champagne glass, filling it halfway, and top with champagne.
4. Garnish with a melon skewer and a mint sprig.