Name: Lime In The Coconut
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 oz White rum; 6 oz Cream of coconut; 0.5 can Frozen margarita mixer; Ice; Coconut

What You'll Need

White rum

4 oz

Cream of coconut

6 oz

Frozen margarita mixer

0.5 can

Ice

Coconut

Gear

Milkshake Glass

Preparation

Rim edge of serving glass in coconut flakes

Set aside

Add ice, frozen margarita mix, rum and coconut milk to blender

Combine until smooth and frothy

Pour mix into prepared glass and garnish with a flower

More About This Drink

This Lime In The Coconut is another one of those classic cocktail recipes that all of you pro bartenders out there need to know about. This wildly popular tropical rum cocktail recipe combines white rum, cream of coconut, and frozen margarita mixer, and is garnished with a coconut rim and a flower for even more beachy drink goodness. LIME IN THE COCONUT 4 oz. (120ml) White Rum 6 oz. (180ml) Cream of Coconut 1/2 Can (125ml) Frozen Margarita Mixer Ice Garnish: Coconut Rim/Flower PREPARATION 1. Rim edge of serving glass in coconut flakes. Set aside. 2. Add ice, frozen margarita mix, rum and coconut milk to blender. Combine until smooth and frothy. 3. Pour mix into prepared glass and garnish with a flower. DRINK RESPONSIBLY!