This Lime In The Coconut is another one of those classic cocktail recipes that all of you pro bartenders out there need to know about. This wildly popular tropical rum cocktail recipe combines white rum, cream of coconut, and frozen margarita mixer, and is garnished with a coconut rim and a flower for even more beachy drink goodness.
LIME IN THE COCONUT
4 oz. (120ml) White Rum
6 oz. (180ml) Cream of Coconut
1/2 Can (125ml) Frozen Margarita Mixer
Garnish: Coconut Rim/Flower
1. Rim edge of serving glass in coconut flakes. Set aside.
2. Add ice, frozen margarita mix, rum and coconut milk to blender. Combine until smooth and frothy.
3. Pour mix into prepared glass and garnish with a flower.