Name: Mango Kiwi Margarita Splash
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Kiwi; Ice; Ice; Kiwi; 0.5 oz Mango rum; 0.25 oz Cointreau; 0.5 oz Sweet & sour; Ice; Mango; 1 oz Tequila; 0.5 oz Orange juice; 0.25 oz Agave; Tajin; Mango

What You'll Need

Kiwi

Ice

Kiwi

Mango rum

0.5 oz

Cointreau

0.25 oz

Sweet & sour

0.5 oz

Ice

Mango

Tequila

1 oz

Orange juice

0.5 oz

Agave

0.25 oz

Tajin

Mango

Gear

Goblet

Basic Bar Tools

Preparation

Rim the edge of a glass with Tajín powder and drop kiwi slices and lime slices on the base

Set aside

In a shaking glass, muddle kiwi and add ice, mango rum, Cointreau, and sweet and sour

Shake well and strain into rimmed glass over crushed ice

In a separate shaking glass, muddle mango slices and lime slices

Add ice, tequila, orange juice, and agave nectar

Shake well

Add more crushed ice and pour mix over

Garnish with a kiwi and pineapple skewer sprinkled with tajín

More About This Drink

MANGO KIWI MARGARITA SPLASH Bottom Layer: Kiwi Lime Slices Crushed Ice Kiwi & Lime Muddled 1/2 oz. (15ml) Mango Rum 1/4 oz. (7ml) Cointreau 1/2 oz. (15ml) Sweet & Sour Top Layer: Crushed Ice Mango Chunks & Lime Slices Muddled 1 oz. (30ml) Tequila 1/2 oz. (15ml) Orange Juice 1/4 oz. (7ml) Agave Garnish: Tajin Rimmed Glass Mango & Kiwi dipped in Tajin PREPARATION 1. Rim the edge of a glass with Tajín powder and drop kiwi slices and lime slices on the base. Set aside. 2. In a shaking glass, muddle kiwi and add ice, mango rum, Cointreau, and sweet and sour. Shake well and strain into rimmed glass over crushed ice. 3. In a separate shaking glass, muddle mango slices and lime slices. Add ice, tequila, orange juice, and agave nectar. Shake well. 4. Add more crushed ice and pour mix over. 5. Garnish with a kiwi and pineapple skewer sprinkled with tajín. DRINK RESPONSIBLY! Created by: @Calimixers on IG