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Mango Margarita Popsicles

Chill out this summer with these Mango Margarita Popsicles — a boozy, fruity treat that's perfect for any time of day!

What You'll Need

Tequila
2.5 oz
Agave
3 oz
Of salt
1 pinch
Lime juice
3 oz
Mango nectar
3 oz
Chopped mangoes
4 cups
Raspberries
Ice
Popsicle sticks
Dixie cup

Preparation

1
Slice mangoes and place in blender
2
Add tequila, agave nectar, a pinch of salt, and water or mango nectar
3
Blend until smooth
4
Place sliced raspberries in the base of a paper cup and pour mixture over
5
Poke a popsicle stick through a lime slice and place over the blended mixture
6
Freeze until solid and remove paper cups
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More About This Drink

Folks, you'll never find better boozy tequila cocktail pops than these Mango Margarita Popsicles — we know 'cause we've looked. These insanely tasty frozen tequila cocktails combine agave, salt, lime juice, tequila, mango nectar, mangoes, raspberries, and lime slices, and are perfect as a chilly, boozy after dinner treat. MANGO MARGARITA POPSICLES 2 1/2 oz (75 ml) Tequila 3 oz (90 ml) Agave Pinch of Salt 3 oz (90 ml) Lime Juice 3 oz (90 ml) Mango Nectar 4 cups chopped Mangoes Sliced Raspberries Lime Slices Popsicle Sticks Dixie Cups PREPARATION 1. Slice mangoes and place in blender. Add tequila, agave nectar, a pinch of salt, and water or mango nectar. Blend until smooth 2. Place sliced raspberries in the base of a paper cup and pour mixture over. 3. Poke a popsicle stick through a lime slice and place over the blended mixture. 4. Freeze until solid and remove paper cups. DRINK RESPONSIBLY!

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