Mango Margarita Popsicles
Folks, you'll never find better boozy tequila cocktail pops than these Mango Margarita Popsicles — we know 'cause we've looked.
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Folks, you'll never find better boozy tequila cocktail pops than these Mango Margarita Popsicles — we know 'cause we've looked. These insanely tasty frozen tequila cocktails combine agave, salt, lime juice, tequila, mango nectar, mangoes, raspberries, and lime slices, and are perfect as a chilly, boozy after dinner treat.
MANGO MARGARITA POPSICLES
2 1/2 oz (75 ml) Tequila
3 oz (90 ml) Agave
Pinch of Salt
3 oz (90 ml) Lime Juice
3 oz (90 ml) Mango Nectar
4 cups chopped Mangoes
Sliced Raspberries
Lime Slices
Popsicle Sticks
Dixie Cups
PREPARATION
1. Slice mangoes and place in blender. Add tequila, agave nectar, a pinch of salt, and water or mango nectar. Blend until smooth
2. Place sliced raspberries in the base of a paper cup and pour mixture over.
3. Poke a popsicle stick through a lime slice and place over the blended mixture.
4. Freeze until solid and remove paper cups.
DRINK RESPONSIBLY!
MANGO MARGARITA POPSICLES
2 1/2 oz (75 ml) Tequila
3 oz (90 ml) Agave
Pinch of Salt
3 oz (90 ml) Lime Juice
3 oz (90 ml) Mango Nectar
4 cups chopped Mangoes
Sliced Raspberries
Lime Slices
Popsicle Sticks
Dixie Cups
PREPARATION
1. Slice mangoes and place in blender. Add tequila, agave nectar, a pinch of salt, and water or mango nectar. Blend until smooth
2. Place sliced raspberries in the base of a paper cup and pour mixture over.
3. Poke a popsicle stick through a lime slice and place over the blended mixture.
4. Freeze until solid and remove paper cups.
DRINK RESPONSIBLY!
