Mango on a Stick - Tipsy Bartender

Mango on a Stick

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MANGO ON A STICK
1 1/2 oz. (45ml) Tequila
3 oz. (90ml) Mango Nectar
Lime Juice squeezed from half a lime
Garnish: Mango with Tajín and Chamoy, Mini tequila bottle

PREPARATION
1. Peel a mango and stick a wooden skewer on. Use a knife and carefully make slits throughout. Sprinkle Tajín powder and drizzle Chamoy sauce. Set aside.
2. In a shaking glass with ice, combine tequila, mango nectar, and lime juice. Shake well and strain into
3. Insert Mango into glass and place a mini tequila bottle in.
DRINK RESPONSIBLY!
*Recipe by IG: @puro_chukii

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