Mango on a Stick - Tipsy Bartender

Mango on a Stick

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Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Peel a mango and stick a wooden skewer on. Use a knife and carefully make slits throughout. Sprinkle Tajín powder and drizzle Chamoy sauce. Set aside.
  2. In a shaking glass with ice, combine tequila, mango nectar, and lime juice. Shake well and strain into
  3. Insert Mango into glass and place a mini tequila bottle in.

*Recipe by IG: @puro_chukii

Skills & Techniques

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Tools & Glasses

Martini Glass

Basic Bar Tools

More about the Mango on a Stick

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive