Mangoneada

Bust out with this Mangoneada cocktail if you're looking for a really fresh and delicious tequila mixed drink. To make this beautiful mango cocktail recipe, mix up tequila, Triple Sec, mango purée, lime juice, Tabasco, Tajín, and Chamoy, and then garnish with lime and a spicy mango lollipop for some of those Mexican tequila cocktail vibes. MANGONEADA 1 1/2 oz (45 ml) Tequila 1/2 oz (15 ml) Triple Sec 2 oz (60 ml) Mango Puree 1 oz (30 ml) Lime Juice 2 Dashes Tabasco 2 Dashes Tajin Chili Powder Chamoy Garnish: Lime, Spicy Mango Lollipop PREPARATION 1. Rim the edge of a glass using lime and Tajín chili powder. Set aside. 2. In a blender, combine tequila, triple sec, Tabasco hot sauce, lime juice, and mango puree. Add ice and blend until smooth. 3. Drizzle Chamoy inside the glass and pour in the mix. 4. Garnish with a lime wheel and a spicy mango lollipop. DRINK RESPONSIBLY!