What You'll Need
Tequila
1.5 oz
Triple sec
0.5 oz
Mango puree
2 oz
Lime juice
1 oz
Mango
Chamoy
Tajin
Gear
Basic Bar Tools
Preparation
1
Add chopped mangoes to cup and pour over chamoy
2
In a shaking glass combine ice, tequila, triple sec, lime juice and mango puree
3
Shake to combine
4
Strain mix over mango chamoy and add tajin
More About This Drink
MANGONEADA CUP
1 1/2 oz. (45 ml) Tequila
1/2 oz. (15 ml) Triple Sec
2 oz. (60 ml) Mango Puree
1 oz. (30 ml) Lime Juice
Mango
Chamoy
Garnish: Tajin
PREPARATION
1. Add chopped mangoes to cup and pour over chamoy. In a shaking glass combine ice, tequila, triple sec, lime juice and mango puree. Shake to combine.
2. Strain mix over mango chamoy and add tajin.
DRINK RESPONSIBLY!
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