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Mangoneada Cup

Spice up your tequila game with a tropical twist in a Mangoneada Cup - a perfect balance of sweet and sour with a hint of heat!

What You'll Need

Tequila
1.5 oz
Triple sec
0.5 oz
Mango puree
2 oz
Lime juice
1 oz
Mango
Chamoy
Tajin
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Gear

Basic Bar Tools

Preparation

1
Add chopped mangoes to cup and pour over chamoy
2
In a shaking glass combine ice, tequila, triple sec, lime juice and mango puree
3
Shake to combine
4
Strain mix over mango chamoy and add tajin
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More About This Drink

MANGONEADA CUP 1 1/2 oz. (45 ml) Tequila 1/2 oz. (15 ml) Triple Sec 2 oz. (60 ml) Mango Puree 1 oz. (30 ml) Lime Juice Mango Chamoy Garnish: Tajin PREPARATION 1. Add chopped mangoes to cup and pour over chamoy. In a shaking glass combine ice, tequila, triple sec, lime juice and mango puree. Shake to combine. 2. Strain mix over mango chamoy and add tajin. DRINK RESPONSIBLY!

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