Mangoneada Cup
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MANGONEADA CUP
1 1/2 oz. (45 ml) Tequila
1/2 oz. (15 ml) Triple Sec
2 oz. (60 ml) Mango Puree
1 oz. (30 ml) Lime Juice
Mango
Chamoy
Garnish: Tajin
PREPARATION
1. Add chopped mangoes to cup and pour over chamoy. In a shaking glass combine ice, tequila, triple sec, lime juice and mango puree. Shake to combine.
2. Strain mix over mango chamoy and add tajin.
DRINK RESPONSIBLY!
1 1/2 oz. (45 ml) Tequila
1/2 oz. (15 ml) Triple Sec
2 oz. (60 ml) Mango Puree
1 oz. (30 ml) Lime Juice
Mango
Chamoy
Garnish: Tajin
PREPARATION
1. Add chopped mangoes to cup and pour over chamoy. In a shaking glass combine ice, tequila, triple sec, lime juice and mango puree. Shake to combine.
2. Strain mix over mango chamoy and add tajin.
DRINK RESPONSIBLY!
Tools & Glasses
Basic Bar Tools
Alcohols:Tequila Triple Sec
Mixers:Lime Juice Mango Juice
Category:Cocktail
Flavor:Fruity Lime Mango Spicy Sweet
Color:Yellow
Strength:Medium
