Mangoneada Cup

Name: Mangoneada Cup
Cuisine: American
Ingredients: 1 1/2 oz. (45 ml) Tequila; 1/2 oz. (15 ml) Triple Sec; 2 oz. (60 ml) Mango Puree; 1 oz. (30 ml) Lime Juice; Mango; Chamoy; Garnish: Tajin

Tequila Drinks

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Ingredients

Up Next: Directions

Directions

Add chopped mangoes to cup and pour over chamoy. In a shaking glass combine ice, tequila, triple sec, lime juice and mango puree. Shake to combine.
Strain mix over mango chamoy and add tajin.